Potato Leek Soup – The BEST Jerry, the BEST!

Soup season (aka fall and winter) is practically upon us – and this easy to make recipe is the perfect addition to any chilly day. I found this recipe a while back, and have made it a few times. My fiance has even said that it is the best potato soup he’s EVER HAD. Just sayin. 😉…

Grilled cheeze + garlic & basil

Awe yeah!! Grilled Cheeze in the house! “Adulted” up a bit with the basil + garlic. Great paired with soup, some veggies on the side or even on it’s own… So good!!! Ingredients 2 pieces of bread Daiya cheeze (shreds, block or slices work) or Chao Cheeze! Garlic to taste Fresh basil to taste Earth…

Roasted Red Pepper + Butternut Squash soup

You’re going to want to roast your red pepper + butternut squash – prior to starting the soup. If you’ve got a prep for the roasted red pepper and butternut squash – then do you. This is how I did it! 🙂 Sorry if it’s a bit long. I tried. ….  Pre-prep What you’ll need…

Roasted Cauliflower

I like quick and easy. I also like when the prep is done beforehand so that when I am cooking it’s already ready to go and get cooking. This one’s all me! Just an FYI – These take 20 minutes in the oven.  Not bad right? :-} What you’ll need to succeed A large bowl/container…

Vegan Broccoli Cheeze Soup

Ah yes – another delicious soup. Growing up, my favorite soup was broccoli + cheese, usually out of a can. I can say with confidence I am a healthier, more fulfilled person since I’ve stopped eating junk and started cooking and eating healthier substitutes for my favorites from the past. I remixed the recipe only…

Would you like fries with that? Zucchini + Carrot Fries

My name is Sam and I’m a former French fry addict. My mom even states that “fruh fri” was one of my first words…. Although I don’t eat fries near as much as I used to – I love this remix on a classic. I have done this recipe a few times and have used…