Red Pepper Carrot Corn Soup

Sometimes an easy meal is the best way to nourish yourself. This soup takes about 10 minutes total, from prep to serve. The colour is gorgeous, the taste is superb, and the nutrients are DENSE! This soup makes a great lunch or light dinner. If you want something with it – the soup also pairs…

Zoodles, Veggie Balls N’ Kale in a Miso Tahini Sauce

Healthy doesn’t have to be hard! This recipe doesn’t take long, is extremely versatile, and the taste is on POINT! I used Ikea’s vegan veggie balls and followed the directions on the package, separate from this recipe. You can use any other “meat” substitute, or none at all! Whatever works for you. 🙂 If you’re…

Blueberry Mint Nana Nice Cream Bowl with Chia and Pecans

Nice cream bowls are a great way to enjoy some fruit in a creative way. You really can have (n)ice cream for breakfast, at any age! The blueberries and mint make the colour kind of a dark purple-y brown and perhaps isn’t the prettiest – but the taste speaks for itself! Blueberry Mint Nana Nice…

Warm Curry Chickpea and Veggie Wrap or Bowl

Making a good curry without buying paste can be somewhat of a challenge. I wouldn’t call this an Indian-style curry, nor would I call it a Thai curry either – but whatever the heck it is, it’s delicious! 🙂 Warm Curry Chickpea and Veggie Wrap or Bowl Ingredients ​ For the Sauce 1.25 tbsp curry…

Daiya Cheezy Cheddar Mac – Tue-Review

Before I went vegan, mac and cheese was a fairly large part of my life. I should also mention that I didn’t have the best diet either (not that I have a perfect diet now!) I do eat cheese still from time to time (probably once a week max), but I only eat it on…