Crunchy Seedy Green Salad and Hummus Dressing

Salads can be delicious – and this one is no exception. It’s colourful, well balanced and chock full of great stuff (both tasting and for you!) And with a hummus dressing, I don’t feel like I need to sway you anymore. 😉

This recipe serves two, so note when it says in the ingredients “per bowl” that each person adds that amount of the ingredient.

Crunchy Seedy Green Salad and Hummus Dressing

Ingredients

  • 3 cups raw baby spinach, ripped
  • 1/4 cucumber, sliced to your preference
  • 2 carrots, washed and chopped
  • 1 handful walnuts, crushed
  • Palm full Que Pasa Purple Corn Tortilla Chip Crumbs (optional, but adds a crunch) (per bowl)
  • Handful of Chia Seeds (per bowl)
  • Palm Full of Hemp Hearts (per bowl)
  • Nutritional Yeast to Taste
  • Your favorite hummus (about 2 tbsp)
  • 1 tsp coconut/plant based milk (or more to thin it out)

Instructions

  1. Add a bed of raw spinach to your bowl (about 45% of the total amount per bowl)
  2. Add your carrots and cucumber
  3. Add your chia seeds, hemp hearts and walnuts.
  4. Prepare and drizzle your salad dressing (combine plant-based milk and hummus in a small container, mix until smooth).
    Pro tip: If your hummus is plain – feel free to add some lemon, salt and/or pepper, cayenne, chilli flakes, ginger, etc. Whatever the mood strikes.
  5. Top with nutritional yeast and que pasa chip crumbs.
  6. Enjoy!

 

What chu think?