Before I went vegan, mac and cheese was a fairly large part of my life. I should also mention that I didn’t have the best diet either (not that I have a perfect diet now!) I do eat cheese still from time to time (probably once a week max), but I only eat it on certain things. If I had to choose between vegan mac and cheese or vegan pizza (and having the other with cheese) I’d choose to have the mac and cheese vegan, and the pizza with cheese. Cheese pizza = my kryptonite. But I digress….
I have made my own mac and cheese in the past, and it was pretty darn good, but it required a lot of time and effort. I had seen a few different options at my local organic grocer, but none of them really jumped out at me.
I saw this daiya mac and cheese on instagram, and just a few short weeks later, I turned the corner and there it was. Before I knew what was happening, it was already in my hands. “I’ve GOTTA try this!” I thought – and promptly threw it in my cart. Without further ado, my thoughts…
Daiya Cheezy Cheddar Mac
Makes for a great splurge meal. 🙂
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Originally posted February 16/16.